WellBe Organic Moong Yellow Dal

Origin 
Karnataka/Maharashtra 

About
When you skin and split whole moong beans you get yellow moong dal. It is easy to cook. This dal has high amounts of protein, fibre, iron and calcium and negligible cholesterol and fat. 

Appearance 
Moong dal is yellow in color and has smooth texture. Wellbe Moong Yellow Dal varies in colour, size, and texture, since it is grown using organic methods. No preservatives or additives are added to enhance taste or appearance.

Benefits
Good for heart health, easily digestible as compared to other dals     

Usage
Used in a variety of preparations    

Why Wellbe Yellow Moong Dal 

• Free from any colouring additives, chemicals and other toxic agents

• Only non-genetically modified seeds used
• Nutrient rich
• Rich in flavour and aroma 
• Organic and Natural

Allergy Note
Consuming moong can cause legume allergy with symptoms such as hives, swelling on the face, and difficulty in breathing. It can also cause severe asthma and in some instances, prove fatal. Please consult your physician before adding it to your diet.